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Little Turkish Village Dining Lounge
2095 St Joseph Blvd,
Orleans, Ontario
(613) 824-5557
[email protected]
Monday Closed
Tuesday 11 am – 9 pm
Wednesday 11 am – 9 pm
Thursday 11 am – 9 pm
Friday 11 am – 10 pm
Saturday 4 pm – 10 pm
Sunday 4 pm – 9pm
Little Turkish Village is pleased to welcome you into 2025.
With this years theme being “spin the wheel” a chance to win many things.
We ask you to dress to impress as we ring the new year…
Choose from one of our two mouth watering set menus.
Enjoy our four course New Years Eve Dinner including a bottle of wine,
coffee/tea and desert at $90 per person (taxes not included)
Purchase your tickets before December 24th for preferred seating
and
a chance to win a Dinner for two.
Red wine:
Bolla Classico (Valpolicella Italy)
Red Knot (Shiraz, Australia)
Mirassou (Pinot Noir, California)
Luigi Bosco (Melbec, Argentina)
White wine:
Tall Horse (Chenin Blanc, South Africa)
Mouton Cadet (Sauvignon Blanc, France)
Listel (Rose, France)
Mera Di Sirena (Pinot Grigio, Italy)
DINNER OPTION ONE:
STARTER:
Lentil Soup
***********
APPETIZER:
Turkish Salad
*********
MAIN COURSE:
Dinner For Two
Assortment of six charcoal grilled skewers including:
Shish Tuvek, Shish Kebab, Shish Kofta, Beef Kebab,
and two Shish Seafood.
Served with rice and wedge potatoes.
DESSERT:
Choice of Homemade Fruit Custard or
Chocolate Mousse cake and fresh brewed coffee or tea.
Served with a bottle of wine per couple, and flaming Sambuca per person.
DINNER OPTION TWO:
STARTER:
Lentil Soup
***********
APPETIZER:
Chicken Beef Balls or Chef Salad (per couple)
*********
MAIN COURSE:
Glazed Lamb Shank served with Butternut squash puree,
roasted baby potatoes, grilled asparagus and gravy.
DESSERT:
Choice of Homemade Fruit Custard or
Chocolate Mousse cake and fresh brewed coffee or tea.
Served with a bottle of wine per couple, and flaming Sambuca per person.
July 30,2024 to August 11, 2024
We will reopen August 13, 2024 at 11:30am
regular hours.
Sorry for any inconveniences and we look
forward to seeing everyone when we return from
holidays.
Management