Our Menu
Everything we have to offer at one glance
LIGHT MEALS
Appetizers size
- Shish Kebab$14New Zealand lamb brochette, marinated in Turkish spices and charcoal grilled
- Sauteed Lamb$14Marinated chunks of sauteed lamb in our home-made locally grown tomato sauce with fresh herbs
- Shish Tavuk$14Brochette of chicken flavored with and Turkish spices and charcoal grilled
- Sauteed Chicken$14Marinated pieces of chicken sauteed in our home-made locally grown tomato sauce
- Shish Seafood$17Grilled shrimps skewer marinated in freshly made spices and cooked to perfection
- Shish Kofte$14Ground beef marinated and hand rolled in Turkish spices, charcoal grilled to perfection
- Beef Kebab$14Brochette of beef marinated in Turkish spices and charcoal grilled
- Sauteed Beef$14Marinated in our home-made locally grown tomato sauce with fresh herbs
- Combination platter$17Assortment of lamb, chicken and shish kofte served with rice and potato wedges
- Fillet of Sole$14Marinated with Turkish spices slightly battered and deep fried. Served with lemon wedges
SET MENUS
DINNER FOR TWO$49Traditional Turkish SaladAssortment of 6 charcoal grilled brochettes of Beef, Shish Tavuk, Shish, Kofte, Shish Kebab and Shrimp
All set menus include rice and potato wedges
Additional person $24
- DINNER FOR FOUR$85Traditional Turkish Salad
Assortment of 10 charcoal grilled brochettes of Beef, Shish Tavuk, Shish Kofte, Shish Kebab, Shrimp skewers and Lamb Chops Pirzola
All set menus include rice and potato wedges
Additional person $24
APPETIZERS
- Hummus$6Chick peas paste mixed with tahini, lemon juice, olive oil, a touch of garlic and paprika.
- Meze Salad$10A combination of Ankara potato salad, dolma, spinach borek, melon, hummus, feta cheese and eggplant patlican salad
- Classic Eggplant Karniyarik$10Baked eggplant filled with a mixture of ground beef, onions with house made sweet tomato sauce garnished with parsley
- Chef’s Salad$8Lettuce, tomato, onion, green pepper, cucumber topped with Feta cheese. House dressing
- Coban Shepherd Salad$8A mix of cucumbers, tomatoes, spring onions and parsley. Flavored with olive oil, lemon juice and a sprinkle ground sumac
- Feta Cheese and Olives$10Feta cheese, Kalamata olives with House dressing
- Traditional Turkish Salad$14Assortment of lettuce, tomato, onion, green pepper, cucumber topped with feta cheese, Patlican salad, humus, Ankara salad, mixed beans, marinated cucumbers with House dressing.
- Spinach Borek$10Savoury fluffy phyllo pastry baked with spinach filling served warm
- Cacik$6Strained yogurt mixed with cucumbers, garlic, salt, olive oil, lemon juice, and mint
- Ankara Salad$8Cold potato salad sprinkled with spring onions, capsicum pepper and finely chopped parsley. Olive oil and lemon juice
- Assorted Dolma$8Hand rolled vine leaves stuffed with herbs, rice-based mixture with hint of lemon and olive oil. Choice of vegetarian or meat
- Chilled Patlican Salad$10Roasted eggplant with crushed garlic, chopped parsley, green onions and tomato. Flavored with olive oil and lemon juice
BEEF
- Doner Kebab$17Marinated in olive oil, lemon juice, Turkish spices then slow-cooked on our rotisserie
- Izkander Kebab$20Thinly sliced beef, sauteed in tomato sauce and seasoned with cumin. Topped with homemade yogurt
- Izmir Kofte$17Pan fried meat patties served with diced green peppers, tomatoes, onions and handful of chopped parsley
- Shish Kofte$17Ground beef marinated in Turkish spices hand-rolled and charcoal grilled
- Yogourtlu Shish Kofte$20Istanbul’s delicacy, charcoal broiled shish kofte, sliced and topped on a homemade yogurt sauce and garnished with a small skewer of lamb chep kebab
- Beef Kebab$19Brochette of beef marinated in Turkish spices and charcoal grilled
- Sauteed Beef$17Marinated in our home-made, locally grown tomato sauce with fresh herbs
- Beef Liver$15Grilled beef liver topped with sauteed onions
- Baked Veal with Cheese$19Slightly breaded veal, topped with sauteed sauce baked with mozeralla
- Special Turkish Combination Platter$22Shish Kebab, Shish Tavuk and Shish Kofte served on a bed of rice and potatoe wedges garnished with parsley
- Shish Kofta Burger$17Ground beef patty served on fresh ciabatta bread topped with pickles, onions and mayo with homemade fries.
LAMB
- Shish Kebab$20New Zealand lamb brochette, marinated in Turkish spices and charcoal grilled
- Classic Pirzola$22Lamb chops tossed with ground black pepper, vegetable oil, salt, lemon and Turkish spices then barbecued
- Sauteed Lamb$17Marinated chunks of sauteed lamb in our home-made, locally grown tomato sauce with fresh herbs
- Yogourtlu Chep Kebab$20Marinated lamb chunks served on fresh bread, topped with homemade tomato yogurt sauce sprinkled with mint, parsley and olive oil
- Turkish Lamb Burger$20Marinated lamb patty served on fresh ciabatta bread, topped with patlican, hummus, onions and pickles. Served with homemade french fries.
CHICKEN
- Shish Tavuk$18Brochette of chicken marinated with Turkish spices and charcoal grilled
- Izmir Pilich$17Deboned chicken leg marinated in Turkish spices charcoal grilled
- Sauteed Chicken$17Marinated pieces of chicken sauteed in our home-made, locally grown tomato sauce
- Chicken Liver$15Chicken liver brochette marinated in Turkish spices and charcoal grilled
- Yogourtlu Tavuk$20Marinated chicken chunks served on freshly baked bread, topped with homemade tomato yogurt sauce sprinkled with mint, parsley and olive oil
FISH & SEAFOOD
- Fillet of Sole$20Marinated with Turkish spices dipped in batter and pan fried, served with lemon wedges
- Turkish Balik$22Rainbow trout fillet seasoned with Turkish spices and a charcoal grilled
- Shrimp Kebab$24Shrimp skewers marinated in freshly home-made spices and grilled to perfection
- Salmon Steak$24Marinated with Turkish spices and cooked on a broiler
VEGETABLE
- Piyas Bean Salad (cold plate)$12Nutritious vegetable dish made with mixed beans, garnished with onions and slightly marinated with our Turkish spices
- Village Special (hot plate)$17Assorted cooked fresh vegetables and beans topped baked on a baked homemade yogurt sauce sprinkled with mint and olive oil, garnished with parsley
- Vegetable Kebab$17Brochette of fresh vegetables and tofu marinated with Turkish spices and grilled.
TURKISH DESSERTS
- Your choice from our sweets tray$5Homemade Baklava
Homemade Katif
- Home-made cheese cake$7Homemade cheesecake (flavor may vary on weekly basis)
- Assorted ice cream$4
- Chocolate Mousse Cake$5
- Mango Fruit Pudding$6
Wine Pairing with our Turkish Meals
Our tastefully prepared Turkish specialties involve a host of flavours, a melange of spice meat and smoke. When it comes down to these myriad factors, wine matching may be a bit challenging. A perfect wine combination will end up surprising you and enhancing all the delicious flavours in your food.
With beef and lamb, we recommend red wines such as Cabernet Sauvignon, Merlot, Malbec or a Shiraz.
Chicken and fish pair very well with white wines with a bit of lushness to them such as Chardonnay or Pinot Gris.
Our beverage list offers a wide selection of wines and cold beer to enhance your dining experience.