Our Menu
Everything we have to offer at one glance
LIGHT MEALS
Appetizers size
- Shish Kebab$16New Zealand lamb brochette, marinated in Turkish spices and charcoal grilled
- Sauteed Lamb$16Marinated chunks of sauteed lamb in our home-made locally grown tomato sauce with fresh herbs
- Shish Tavuk$16Brochette of chicken flavored with and Turkish spices and charcoal grilled
- Sauteed Chicken$16Marinated pieces of chicken sauteed in our home-made locally grown tomato sauce
- Shish Seafood$18Grilled shrimps skewer marinated in freshly made spices and cooked to perfection
- Shish Kofte$16Ground beef marinated and hand rolled in Turkish spices, charcoal grilled to perfection
- Beef Kebab$16Brochette of beef marinated in Turkish spices and charcoal grilled
- Sauteed Beef$16Marinated in our home-made locally grown tomato sauce with fresh herbs
- Combination platter$18Assortment of lamb, chicken and shish kofte served with rice and potato wedges
- Fillet of Sole$16Marinated with Turkish spices slightly battered and deep fried. Served with lemon wedges
SET MENUS
DINNER FOR TWO$49Traditional Turkish SaladAssortment of 6 charcoal grilled brochettes of Beef, Shish Tavuk, Shish, Kofte, Shish Kebab and Shrimp
All set menus include rice and potato wedges
Additional person $24
- DINNER FOR FOUR$85Traditional Turkish Salad
Assortment of 10 charcoal grilled brochettes of Beef, Shish Tavuk, Shish Kofte, Shish Kebab, Shrimp skewers and Lamb Chops Pirzola
All set menus include rice and potato wedges
Additional person $24
APPETIZERS
- Hummus$8Chick peas paste mixed with tahini, lemon juice, olive oil, a touch of garlic and paprika.
- Meze Salad$14A combination of Ankara potato salad, dolma, spinach borek, melon, hummus, feta cheese and eggplant patlican salad
- Classic Eggplant Karniyarik$12Baked eggplant filled with a mixture of ground beef, onions with house made sweet tomato sauce garnished with parsley
- Chef’s Salad$10Lettuce, tomato, onion, green pepper, cucumber topped with Feta cheese. House dressing
- Coban Shepherd Salad$10A mix of cucumbers, tomatoes, spring onions and parsley. Flavored with olive oil, lemon juice and a sprinkle ground sumac
- Feta Cheese and Olives$14Feta cheese, Kalamata olives with House dressing
- Traditional Turkish Salad$16Assortment of lettuce, tomato, onion, green pepper, cucumber topped with feta cheese, Patlican salad, humus, Ankara salad, mixed beans, marinated cucumbers with House dressing.
- Spinach Borek$12Savoury fluffy phyllo pastry baked with spinach filling served warm
- Cacik$7Strained yogurt mixed with cucumbers, garlic, salt, olive oil, lemon juice, and mint
- Ankara Salad$10Cold potato salad sprinkled with spring onions, capsicum pepper and finely chopped parsley. Olive oil and lemon juice
- Assorted Dolma$10Hand rolled vine leaves stuffed with herbs, rice-based mixture with hint of lemon and olive oil. Choice of vegetarian or meat
- Chilled Patlican Salad$12Roasted eggplant with crushed garlic, chopped parsley, green onions and tomato. Flavored with olive oil and lemon juice
- Turkish Wings$14Marinated in Turkish Spices
BEEF
- Doner Kebab$19Marinated in olive oil, lemon juice, Turkish spices then slow-cooked on our rotisserie
- Izkander Kebab$22Thinly sliced beef, sauteed in tomato sauce and seasoned with cumin. Topped with homemade yogurt
- Izmir Kofte$19Pan fried meat patties served with diced green peppers, tomatoes, onions and handful of chopped parsley
- Shish Kofte$19Ground beef marinated in Turkish spices hand-rolled and charcoal grilled
- Yogourtlu Shish Kofte$22Istanbul’s delicacy, charcoal broiled shish kofte, sliced and topped on a homemade yogurt sauce and garnished with a small skewer of lamb chep kebab
- Beef Kebab$21Brochette of beef marinated in Turkish spices and charcoal grilled
- Sauteed Beef$19Marinated in our home-made, locally grown tomato sauce with fresh herbs
- Beef Liver$17Grilled beef liver topped with sauteed onions
- Baked Veal with Cheese$21Slightly breaded veal, topped with sauteed sauce baked with mozeralla
- Special Turkish Combination Platter$25Shish Kebab, Shish Tavuk and Shish Kofte served on a bed of rice and potatoe wedges garnished with parsley
- Shish Kofta Burger$19Ground beef patty served on fresh ciabatta bread topped with pickles, onions and mayo with homemade fries.
- Filet Mignon$35
Add Salad to any main entrée for $3 extra
Each meal is served with rice and homemade wedge fries with an exception to yogourtlu dishes.
$3 extra for any substitutions
LAMB
- Shish Kebab$22New Zealand lamb brochette, marinated in Turkish spices and charcoal grilled
- Classic Pirzola$25Lamb chops tossed with ground black pepper, vegetable oil, salt, lemon and Turkish spices then barbecued
- Sauteed Lamb$19Marinated chunks of sauteed lamb in our home-made, locally grown tomato sauce with fresh herbs
- Yogourtlu Chep Kebab$22Marinated lamb chunks served on fresh bread, topped with homemade tomato yogurt sauce sprinkled with mint, parsley and olive oil
- Turkish Lamb Burger$23Marinated lamb patty served on fresh ciabatta bread, topped with patlican, hummus, onions and pickles. Served with homemade french fries.
Add Salad to any main entrée for $3 extra
Each meal is served with rice and homemade wedge fries with an exception to yogourtlu dishes.
$3 extra for any substitutions
CHICKEN
- Shish Tavuk$20Brochette of chicken marinated with Turkish spices and charcoal grilled
- Izmir Pilich$20Deboned chicken leg marinated in Turkish spices charcoal grilled
- Sauteed Chicken$19Marinated pieces of chicken sauteed in our home-made, locally grown tomato sauce
- Chicken Liver$17Chicken liver brochette marinated in Turkish spices and charcoal grilled
- Yogourtlu Tavuk$22Marinated chicken chunks served on freshly baked bread, topped with homemade tomato yogurt sauce sprinkled with mint, parsley and olive oil
Add Salad to any main entrée for $3 extra
Each meal is served with rice and homemade wedge fries with an exception to yogourtlu dishes.
$3 extra for any substitutions
FISH & SEAFOOD
- Fillet of Sole$22Marinated with Turkish spices dipped in batter and pan fried, served with lemon wedges
- Turkish Balik$24Rainbow trout fillet seasoned with Turkish spices and a charcoal grilled
- Shrimp Kebab$26Shrimp skewers marinated in freshly home-made spices and grilled to perfection
- Salmon Steak$26Marinated with Turkish spices and cooked on a broiler
Add Salad to any main entrée for $3 extra
Each meal is served with rice and homemade wedge fries with an exception to yogourtlu dishes.
$3 extra for any substitutions
VEGETABLE
- Piyas Bean Salad (cold plate)$14Nutritious vegetable dish made with mixed beans, garnished with onions and slightly marinated with our Turkish spices
- Village Special (hot plate)$19Assorted cooked fresh vegetables and beans topped baked on a baked homemade yogurt sauce sprinkled with mint and olive oil, garnished with parsley
- Vegetable Kebab$20Brochette of fresh vegetables and tofu marinated with Turkish spices and grilled.
Add Salad to any main entrée for $3 extra
Each meal is served with rice and homemade wedge fries with an exception to yogourtlu dishes.
$3 extra for any substitutions
TURKISH DESSERTS
- Your choice from our sweets tray$5Homemade Baklava
Homemade Katif
- Home-made cheese cake$7Homemade cheesecake (flavor may vary on weekly basis)
- Assorted ice cream$4
- Chocolate Mousse Cake$5
- Mango Fruit Pudding$6
Wine Pairing with our Turkish Meals
Our tastefully prepared Turkish specialties involve a host of flavours, a melange of spice meat and smoke. When it comes down to these myriad factors, wine matching may be a bit challenging. A perfect wine combination will end up surprising you and enhancing all the delicious flavours in your food.
With beef and lamb, we recommend red wines such as Cabernet Sauvignon, Merlot, Malbec or a Shiraz.
Chicken and fish pair very well with white wines with a bit of lushness to them such as Chardonnay or Pinot Gris.
Our beverage list offers a wide selection of wines and cold beer to enhance your dining experience.