Our tastefully prepared Turkish specialties involve a host of flavours, a melange of spice meat and smoke. When it comes down to these myriad factors, wine matching may be a bit challenging. A perfect wine combination will end up surprising you and enhancing all the delicious flavours in your food.
With beef and lamb, we recommend red wines such as Cabernet Sauvignon, Merlot, Malbec or a Shiraz.
Chicken and fish pair very well with white wines with a bit of lushness to them such as Chardonnay or Pinot Gris.
Our beverage list offers a wide selection of wines and cold beer to enhance your dining experience.